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Specials

Local Slightly Curved Anchovy, Black Lentils Masbaha, Greek Yogurt & Summer Fresh Vegetables

Salmon Gravlax, Soft Egg, Crème Fraîche & Hot Horseradish

French Salami, Mortadella, Gruyère Cheese, Crispy Vegetables, Mustard & Aioli

Périgord Foie Gras Terrine, Cydonia Marmalade & Brioche

Crispy Calamari, Cocktail Sauce

Seafood Spicy Black Pasta, White Wine, Parsley & Garlic

Beef Fillet Medallions, Foie Gras, Demi-Glace & Potato Rotolo

Entrecote Steak, Potato Gratin & Peppercorn Cream