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Specials

Pink Yellowtail & Tuna Sashimi on Ice, Soy, Classic Thai Sauce & Aromatic Leaves .

Cured Anchovy with Grilled Peppers Vinaigrette .

Gravlax, Crème Fraîche & Hot Horseradish .

Prosciutto Di Parma, Aioli & Mustard .

Périgord Foie Gras Terrine, Quince Marmalade &Brioche .

Classic Pizza with Prosciutto .

Crispy Calamari with Cocktail Sauce .

Crispy Mullets, Aromatic Leaves & Vinaigrettes from East to West .

Charcoal Grilled Shrimp Skewer .

Onglet Skewer, Potato Purée & Peppercorn Cream .

Beef Fillet, Fois Gras, Potato & Onion Rotolo .

Roasted Entrecote, Potato Gratin & Peppercorn Cream.