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Lunch Menu

APPETIZERS

Green Salad, Perigord Vinaigrette & Fresh Goat Cheese

Fire Burnt Eggplant, Exactly as You Remember

Dutch Herring, Tomato, purple Onion & Olive Oil

Thinly Sliced Roast Beef

Mediterranean Calamari Salad (+15 Nis)

Gravlax, Soft Egg, Crème Fraîche & Hot Horseradish (+20 Nis)

MAIN COURSE

Soft Cheese Tortellini In Salty Butter, Green Pea & Parmigiano Reggiano

Hamburger, Fried Egg, Onions & Red Wine

Salmon a la Plancha, Green Peas Cream, White Onion Fondue

Italian Mortadella, Mustard & Crispy Vegetables

Crispy Calamari, Cocktail Sauce (+30 Nis)

Grilled Fish Kebab, Pomegranate and Zucchini Tzadziki & Fired Tomato Salad (+30 Nis)

Crispy Red Mullets, Aromatic Leaves & Vinaigrettes from East To West (+50 Nis)

Grilled Beef Fillet Skewer, Peppercorn Cream Sauce & Potato Purée (+50 Nis)