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Specials

the menu is updated every day at 12:00 & 18:00

                                                                     Prosciutto Di Parma & Mellon .

Foie Gras Terrine, Endive & Marmalade In “Perigord” Vinaigrette & A Toasted Challah Bread .

Homemade Cured Salmon, Potato Blini & Normandy Crème Fraîche .

Crispy Calamari, Aromatic Leaves & Vinaigrettes From East To West .

Roasted Entrecote With Black Pepper & Sage, Potato Gratin & The House Sauce .’

Entrecôte Heart, Sweetbread & Truffle Veal Stock    .

“Tournedos Rossini” – Beef Fillet, Foie Gras, Roasted Figs & Demi Glass .