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Lunch Menu

The menu is updated Daily at 12:00
Business lunch is served  between 12:00-16:00
weekdays 125 nis, weekends 145 nis

Appetizers

Green Salad, Perigord Vinaigrette & Fresh Goat Cheese

Fire Burnt Eggplant, Exactly as You Remember

Dutch Herring

Thinly Sliced Roast Beef & Parmigiano Reggiano

Organic Baby Beets, Blood Orange Vinaigrette, Crème Fraîche & Fresh Goat Cheese

Mediterranean Calamari Salad (+20 Nis)

Gravlax, Crème Fraîche & Hot Horseradish (+20 Nis)

Sashimi in “Kumquat” Orange Sauce, “Marcona” Almonds & Aromatic Leaves (+20 Nis)

Main Course

Soft Cheese Tortellini, Salted Butter, Spinach & Green Peas

Salmon a la Plancha, Green Peas Cream & White Onion Fondue

Hamburger, Fried Egg, Onions & Red Wine Sauce

Veal Ragout Pappardelle, Root Vegetables & Parmigiano Reggiano

Crispy Yellowmouth Barracuda, Aromatic Leaves & Vinaigrettes from East to West

Grilled Fish Kebab (+50 Nis)

Beef Fillet Skewer, Peppercorn Cream & Potato Purée (+60 Nis)

Sashimi on Ice, Soy Sauce, Classic Thai Sauce & Aromatic Leaves (+70 Nis)