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Lunch Menu

The menu is updated Daily at 12:00
Business lunch is served  between 12:00-16:00
weekdays 125 nis, weekends 145 nis

Appetizers

Green Salad, Perigord Vinaigrette & Fresh Goat Cheese

Fire Burnt Eggplant, Exactly as You Remember

Lightly Smoked Dutch Herring, Tomato, Onion & Olive Oil

Thinly Sliced Roast Beef

Tuna Tartar in Gazpacho (+15 Nis)

Mediterranean Calamari Salad (+20 Nis)

Gravlax, Crème Fraîche & Hot Horseradish (+20 Nis)

Main Course

One of Our Pizzas

Soft Cheese Tortellini, Salted Butter & Green Asparagus

Salmon a la Plancha, Green Peas Cream & White Onion Fondue

Hamburger, Fried Egg, Onions & Red Wine Sauce

Spicy Sardines Pasta

Beef Fillet, Marsala Wine Sauce & Amarena Cherries (+30 Nis)

Crispy Mullets, Vinaigrettes from East to West & Aromatic Leaves (+50 Nis)