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Lunch Menu

The menu is updated Daily at 12:00
Business lunch is served  between 12:00-16:00
weekdays 125 nis, weekends 145 nis

Appetizers

Green Salad, White Almonds, Fresh Goat Cheese & Perigord Vinaigrette

Fire Burnt Eggplant Exactly As You Remember

A Plate Of Italian Mortadella, Aioli, Mustard & Cucumbers

Cured Salmon (Gravlax), Soft Egg, Horseradish & Crème Fraîche

Organic Beets, Blood Orange Vinaigrette, Cambodian Pepper, Goat Cheese & Crème Fraîche (+20 Nis)

Calamari Salad & Calamari Head’s, Olive Oil Hummus Granular & Autumn Herbs (+20 Nis)

Main Course

Soft Cheese Tortellini, Salted Butter, Spinach & Parmigiano Reggiano

Salmon A La Plancha, Green Pea Cream, White Onion Fondue & Asparagus

Hamburger, Fried Egg, Mustard Sauce & Potato Purée

Parisian Beef Stroganoff, King Oyster Mushroom, Cream Sauce, Veal Stock & Cognac (+30 Nis)

“Beef Bourguignon”, Red Wine Sauce & Winter Vegetables (+40 Nis)

Crispy Red Mullets, Aromatic Leaves & Vinaigrettes From East To West (+30 Nis)

Grilled Fish Skewer, Eggplant Salad & Tzatziki (+60 Nis)

Beef Filet Skewer, Peppercorn Cream & Potato Purée (+60 Nis)