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A la carte


Raw Fish Slices, Sweet Sour & Spicy Kumquat Orange Sauce.

Green Salad, White Almonds & Aged Cheese In Perigord Vinaigrette “Alain Passard” Style.

Fire Burnt Eggplant Exactly As You Remember.

Raw Fish, Fresh Herb Salad, Green Peppers, Yogurt & Olive Oil.

Cold Calamari Salad, Chickpeas, Olive Oil & Sweat Onion Yogurt.

Thinly Sliced Spanish Smoked Tuna & Pickles.


Classic Spicy & Rocket Leaves.

Salami, Black Olives, Red Onions & Tomatoes.

Sardines, Soft Boiled Egg, Coriander & Smoked Tuna.

“Bianca”, Wild Mushrooms & Mortadella.


Potato & Ricotta Gnocchi, Chestnuts, & Parmigiano Reggiano.

Soft Cheese Tortellini & Salted Butter.

Oxtail Tortellini, Veal Stock, Vegetables & Celery Root Purée.


Crispy Sea Bream, Aromatic Leaves, Crunchy Lettuce & Vinaigrettes From East To West.

Sea Barr, King Oyster Mushroom, Porcini & Vermouth Bianco Sauce.

Grouper Fillet, Homemade Pici Pasta & Italian Tomato Sauce.


Beef Fillet, Potato Rotolo & Onions In Red Wine Sauce.

Bone-In Steak Of The Day

*Steak Served With Potato Gratin, Peppercorn Cream & Bone Marrow



Daily Bread Selection.